Veg Cutlet Recipe

Veg Cutlet Recipe

Homemade cutlets are vegetable-based cutlets that would once see families through lean times. Nowadays they are a good vegetarian meal that is likes by all including kids.These bread potato cutlets are crunchy and tastes great when served hot with green chutney.

Ingredients to make Veg Cutlet

2 boiled potatoes
1 green chili
1 inch ginger piece
2 tblsp boiled peas
1/2 tsp red chili powder
1 tsp garam masala powder
1/2 tsp dry mange powder
1/2 tsp mustard seed
1 tsp oil
4-5 curry leaves (optional)
Salt to taste
4 slices of bread (remove the brown edges)
Oil for deep frying
 

Method to make Veg Cutlet

1.Remove the skin of the potato and mash it properly.
2.Heat 1 tsp of oil in a kadai, add curry leaves & mustard seed . When mustard seeds start to splatter add mashed potatoes along with ginger,green chili, red chili powder, boiled peas,dry mango powder , garam masala powder and salt. Mix all the ingredients well and let it cook for 2-3 minute.
3.When the mixture gets slightly cold start making small round balls it & keep them aside.

4.Now take water in the wide bowl and dip a single bread slice into it just enough that the bread gets wet and then immediately take them out and with a hand press, drain out the excess water from the bread slice.
5.While still holding the pressed bread slice, place a potato ball in the center of the slice and let it cover the ball evenly. Then with a light hand press the ball flat & smooth out the edges.

6.Prepare the balls of the remaining bread slices like above and keep aside

7.Now heat oil for frying in a heavy bottomed pan, when the oil is smoky hot slow down the heat and fry 4-5 bread cutlet at a time. Fry them till golden in color from all sides.

8.Take them out on the kitchen paper and sprinkle chat masala over it.

9.Now serve hot with green chutney.