Veg Cheese Toast Sandwich Recipe

Veg Cheese Toast Sandwich

This cheese toast sandwich recipes is quick & easy to make. Specially good for morning hours when you are running short of time. You can also pack sandwiches for tiff-in box or for a short picnic.

Ingredients

For the toast sandwiches:

    8 to 10 slices of brown or white bread
    1 medium size tomato, thinly sliced
    1 medium size onion, thinly sliced
    1 small cucumber, peeled thinly sliced
    1 small capsicum/green bell pepper, thinly sliced
    1 boiled potato, thinly sliced
    ½ cup grated cheddar cheese or regular cheese
    chaat masala or sandwich masala to sprinkle on the veggies
    black salt to sprinkle on the veggies
 

For the green mint coriander chutney:
    ¾ cup coriander leaves
    ¾ cup mint leaves
    ½ inch ginger, chopped
    1 or 2 green chili, chopped
    ½ tsp chaat masala
    black salt or regular salt or rock salt as required
    little water to grind the chutney
    few drops of lemon juice

 

Instructions

1.Prepare the chutney first. blend all the ingredients mentioned under the list 'for green mint coriander   chutney' in a grinder or small blender. add very little water. the chutney has to be of thick or slightly thick consistency.

2.keep the chutney aside.

3.Boil the potatoes.

4.Peel and slice them thinly

5.Rinse and peel the onions and cucumber. slice them thinly into round slices.

6.Rinse and remove the seeds from the capsicum. slice it thinly. also slice the tomatoes thinly. keep the sliced veggies aside. grate the cheese and keep aside.

 

Preparing the toast sandwiches:

1.Slice the edges of the bread if you prefer. spread butter evenly on all the slices. make sure the butter covers the entire of bread. a generous coating of butter does not allow the bread to become soggy, when you apply the chutney.
 2.Spread the mint-coriander chutney on all the bread slices.
 3.Place the onion, tomato, potato and capsicum slices. sprinkle a pinch of chaat masala or sandwich masala evenly on them. Also sprinkle a pinch of black salt evenly.
 4.Now top with grated cheese.
 5.Cover the sandwiches with the remaining bread slices and place in a preheated toaster or grill.
 6.Toast for 2 to 3 minutes till the bread gets toasted well and golden. toast the remaining sandwiches in the same way.
  7.Spread some butter on top of the hot sandwiches and serve cheese toast sandwich hot with the remaining chutney and tomato sauce.