Masala Dosa Recipe

Masala dosa is one of my favorite food. Today i am going to tell you how to make masala dosa with potato filling following this simple steps
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Ingredients:

Dosa shell:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil

Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Method:

Step 1 - Dosa shell

    * Separately soak rice and urad dal at least 6 hour or overnight in water.
    * Grind to paste.
    * Mix together, add salt with water to make batter.
    * Leave in room temperature overnight.
    * Mix onion and chilies to the thin batter.
    * Heat pan or griddle with little ghee or oil.
    * Spread the mix on pan in circular motion to make thin Dosa.
    * Cook on both the sides, if desired.


Step 2 - Masala Filling 

    * Heat oil. Add mustard seed, peas, onions and spice.
    * Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
    * Add potatoes and mix and cook some more Serve
    * Add filling inside Dosa and roll. Serve hot with Chutney.

Step 3 - Make Masala Dosa

* Using about 1/3 cup of batter, shape a dosa and drizzle gingelly oil generously over it.

* Using your spatula, gently flatten the top of the dosa to make it as uniformly thick as possible. This will help you get a crisp dosa as they make in restaurants and also ensure even cooking

* Add 2 spoonfuls of the potato masala towards one side of the dosa

* Fold one edge of the dosa over the other when the first side has browned reasonably well.

* Remove to a plate and serve hot with sambar and coconut chutney.