Aloo Cheese Paratha Recipe

Aloo Cheese Paratha Recipe

I’m sure that nothing can beat these cheese aloo parathas right from hot pan.This yummy parathas are stuffed with cheese and aloo. Not only this, but these can be a good choice for packing for lunch or breakfast if your kids happens to like cheese.

 

 Ingredients to make Aloo Cheese Paratha

    For making Paratha Dough you will need:
    2 cups wheat flour
    1/2 tsp cumin seeds
    2 tbsp oil
    Salt to taste
    1/2 tsp red chilli powder 

    Water to knead the dough
   
For the Stuffing of Paratha you will need:
    4 boiled potatoes
    1/2 cup grated cheese
    4 green chillies (finely chopped)
    1/2 tsp turmeric powder
    1/2 tsp garam masala powder
    2 tbsp fresh coriander leaves, finely chopped
    Salt to taste

Instructions to make Aloo Cheese Paratha

 Step 1- In a big bowl, mix all the ingredients of making dough. Gradually add water and try to make a soft and smooth dough. Keep aside. Also keep the grated cheese ready with you.

Step 2- Peel and mash the boiled potatoes in a bowl. Add salt, green chillies, turmeric powder and garam masala powder. Mix everything well and set it aside.

Step 3- Heat a tawa to cook the parathas. Dust the surface. Pinch out balls from the dough. Take a small ball or portion and roll out with a rolling pin. Make a small roti, Put 2 tbsp of potato mixture in the center, also spread good amount of grated cheese over it.

Step 4- Carefully seal the edges of paratha, cover with the sides to make sure the stuffing is fully covered.
Place the paratha on hot tawa and cook from both sides with oil smeared on top.

Step 5- Aloo Cheese Paratha is ready to serve with green chutney.