Spanish Omelette Recipe

Spanish Omellete Recipe

Today we are going to learn Spanish Omelette Recipe- it is new and east to cook.There are many way to make Omellete but this one is awesome.

Ingredients to make Spanish Omelette

1 medium onion

6-7 medium bolied potatoes
3 tablespoons olive oil
5 large eggs
salt and  black pepper

Instructions to make Spanish Omelette

Step 1- Scrape the potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion.

Step 2-Heat the oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onions through a colander into a large bowl (set the strained oil aside).

Step 3-Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

Step 4-When almost set, invert on a plate and slide back into the pan and cook a few more minutes. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.